Merhaba or Selam!!
That’s me greeting you in Turkish.. well that’s about all i know, but i do know where you can find the only Turkish restaurant in town. At that is at Pavilion KL! Look out for this very luxurious, posh and elegant restaurant called Bosphorus!
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We aim to be Turkey in Malaysia by serving fine examples of Turkish cuisine with authentic ingredients just as dictated in traditional recipes, in a restaurant designed in a style to reflect Turkish hospitality.

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As you enter the restaurant, you will notice that on one side of the room there are beautifully woven rugs, which also happen to be for sale. So while you let the food in your tummy digest, let your eyes roam to the lovely artwork around the room.

The Bosphorus captures the essence of Turkish dining with unique dining experiences from the casual to the elegant. A elegant and suave setting, quiet and removed attentive and unobtrusive service, topped a sumptuos Turkish meal used to impress visiting guests or to celebrate with friends and family.

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Turkish Tea. As a tea lover, i really really liked it! Strong and just slightly bitter. That’s how i like it! without any sugar.

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I’m not a coffee lover, but i did like this Turkish coffee! And according to Turkish tradition, if you tip the cup over, a person will read what your future holds by the coffee residue. Turkish coffee is coffee prepared by boiling finely powdered roast coffee beans in a pot, possibly with sugar, and serving it into a cup, where the dregs settle.

Turkish Cuisine, which in general consists of sauced dishes prepared with cereals, various vegetables and some meat, soups, cold dishes cooked with olive oil, pastry dishes and dishes made from wild vegetation has also produced a series of health foods such as pekmez, yogurt, bulgur etc. Turkish Cuisine, while rich in variety and taste-bud friendly, also contains examples which could provide a source for healthy and balanced diets and vegetarian cuisines.

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Starting the meal, we had humus, peda bread and salad.

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This is what you call Lavas! Another kind of Turkish bread.

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Sultan’s Favourite – Hunker Begendi

Marinated lamb cooker in tomato sauce with grilled eggplant puree or pilaf rice

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Iskender Doner

Lamb doner served on pide bread with tich tomato sauce, yoghurt and lemon butter

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Baklava and Kunefe

Baklava: Toped with pistachi, garnished with sugar syrup. Kunefe, very popular Turkish dessert made from kataifi and cream cheese served with pistachio.

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Group photo! Jeremy and i together with Azlan and Abbas of Bosphorus.

Would you like to see the menu?

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Checkout Bosphorus if you happen to be around in Pavilion.

Oriental Comfort Sdn. Bhd.(742454-K)
6.33, Level 6, KL Pavilion Shopping Centre,
Jalan Bukit Bintang, 55100 Kuala Lumpur.
Tel: +603-2142 4000
Fax:+603-2142 4001

Or you could just win a RM150 dining voucher from me on RedFM Top of the Shops!

All thanks to www.ilovediscounts.my – Malaysia’s Favourite discount website


Join me on REDFM Top of the Shops by tuning in to RedFM 104.9 in Kuala Lumpur at the 1pm hour. Save this number into your phone 33988 and when i give you the cue to sms  text in my instructions. ^_^ All the best and i’ll be waiting for your sms. hehehe

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