Taste@6 pronounced as “Taste at 6” is the brand new trendy restaurant located on the 6th Floor of the Swiss Garden Residences – the epitome of modern living at its finest! Mynn and i had the pleasure of trying out the food at this stylish, contemporary brasserie.
Upon entering Taste@6, you are greeted with a fashionable blend of design – elegance, chic and modern to enhance your culinary journey.
I must say i was surprised at how nice this shot turned out 😛 allow me to be perasan for a bit.. hehe
This is the private room. You gotta love the wine cellar and the abstract bird looking art on the wall.
You have a choice or either dining indoors or outdoors. Outside you overlook the magnificent view of the city’s skyline.
Mynn and I just taking a moment to cam whore.
While indoors, i was personally very impressed by the open kitchen concept. Something like the one you see on Gordon Ramsey’s “The F Word”. Also as you survey the room, you will notice that there is one particular wall that is like a min jungle. If you look closely at this fern leafed wall, you will see Pitcher Plants, which i thought to be so cool! Carnivorous plants add such an edgy feel to this elegant environment.
Right moving on to the food. We have our starters.
My drink of the night was a Frosty Lemon Lime.
[Left-Right] Garlic bread and butter, Pumpkin and Orange Soup with chilli oil and Asian garnishes; Mediterranean Seafood Soupwith prawns, squid, mussels and fish in a light tomato broth served with basil pesto and Parmesan cheese.
[Left-Right] Smoked Duck Ceaser Salad with herb crouton and shaved parmesan, Orange, Walnut and Mixed Seed Salad with labne and spiced orange dressing
Main dishes now.
[Left to right] Chargrilled Rib-Eye , Bangers and Mash: chargrilled italian chicken sausages with mash potatoes and onion gravy, Moroccan Lambrack with buttered cabbage and sweet potatoes.
Here have a closer look at my dish, The Rib-eye: grass fed australian rib-eye, cooked to your liking and served with chips, salad and beamaise. The Rib-eye was fantastic! I’m not being biased. I had three different steaks the week before, and this was cooked to perfection. My meat was medium done and it had just the right amount of tenderness. The outer was grilled to a wonderful brown, but the minute you cut into the meat, the inner part was a pretty pink and biting into it was just heavenly! mmpppphh!!
The only pasta on the table.
And to top it off, desserts!!! Absolute sin!! My diet was sooo gone that day!
[left-Right] Raspberry Creme Brulee with shortbread biscuits, Frangelico Tiramisu – the classic tiramisu laced with hazelnut liqour and Lemon Tart with ice cream.
With the marketing ladies of Swiss-Garden Residences: Michelle and Brin. Thanks for the awesome night. And of course a big thank you to Chef Amir Shah, who was also head chef of La Bodega before and has had experience in Australian kitchens too. I assure you, his recipes will leave you drooling.. even after you’ve the food at Taste@6.
I highly recommend that you try out Taste@6. But let me share some good news! Mynn is giving away a dining voucher worth RM150 to dine in style at Taste@6 all thanks to Swiss-Garden Residences Kuala Lumpur on RedFM Late Night Love Songs. Win this voucher by making the most romantic dedication via the RedFM Threesome just click here!